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Yarra Valley Caviar's Smoked Salmon Pearls (White Label)
Yarra Valley Caviar's Smoked Salmon Pearls (White Label)

Yarra Valley Caviar's Smoked Salmon Pearls (White Label)

Regular price $25.00
Unit price  per 

Order online before 8.00pm for pick up the next day, during opening hours.

Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

Fresh fish from Australia. 30 grams. Keep refrigerated and consume within 2-3 days of opening.



ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.