Order online before 8.00pm for pick up the next day, during opening hours.
For Mother's Day. Place orders by 5pm Wednesday May 4. Collect Friday May 6 (12-5pm) or Saturday May 7 (11-2pm). Add your date to notes at checkout.
Curated by second generation fishmonger, Anthony Yotis, featuring City Larder Smoked Salmon Terrine, Melbourne Pantry Smoked Salmon, Bellarine Smoked Salmon Pate, YVC Salmon Caviar 50gm, Fine Crackers, cornichons and caperberries.
Add a bottle of wine? Ask us to make a recommendation from our curated for seafood wine offering.
Each pack serves four.
