Select your preferred pick up date at checkout. Christmas orders close Wednesday, 15 December.
Place orders by 5pm Wednesday May 4. Collect Friday May 6 (12-5pm) or Saturday May 7 (11-2pm). Add your date to notes at checkout.
With fine layers of handmade pasta, creamy white sauce, salmon, rockling, mussels, clams and prawns our seafood lasagne is a little bit of luxury. Born out of lockdown 1 and made in conjunction with Via Porta.
Pop in the oven and bake at 180 degrees for 30-40mins, finish with a squeeze of lemon and sprinkling of cracked black pepper.
Made by hand. Keep refrigerated. Can be frozen.
