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With fine layers of handmade pasta, creamy white sauce, salmon, rockling, mussels, clams and prawns our seafood lasagne is a little bit of luxury. Born out of lockdown 1 and made in conjunction with Via Porta. Pop in the oven and bake at 180 degrees for 30-40mins, finish with a squeeze of lemon and sprinkling of cracked black pepper.
Made by hand. Small serves 2-3, Family serves 4-6. Keep refrigerated. Can be frozen.
