SPECIAL TREATS FOR MOTHER'S DAY

Take One Fish

Take One Fish

Regular price $40.00
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Order online before 8.00pm for pick up the next day, during opening hours.

Forget everything you thought you knew about fish cookery there are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail.

Hardcover, English. 272 pages. First published 28th July 2021, Hardie Grant Books.


ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.