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Forget everything you thought you knew about fish cookery there are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail.
Hardcover, English. 272 pages. First published 28th July 2021, Hardie Grant Books.
