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The blue mussel – a bivalve mollusc – is an underrated treasure. They are cheap, live, farmed sustainably, readily available year-round, full of nutrients and easy to prepare. Mussels are moist with a distinct, oceanic flavour and a just-firm texture when prepared correctly. Cook them in the shell by steaming or poaching in a pot, barbecue, smoke or pickled them. Mussels pair beautifully with pasta or good bread white wine, tomato, saffron and fresh herbs.
Local mussels sourced from Mount Martha or Port Arlington. 1kg. Keep refrigerated and consume within 2-3 days.
