The Fishmonger's Son – The Fishmonger's Son

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THE ULTIMATE GUIDE TO BUYING, PREPARING + COOKING SEAFOOD

THE FISHMONGER'S SON

ORDER YOUR COPY

MADE FRESH DAILY SINCE 2020

PRAWN + CRAYFISH ROLL

MADE FRESH DAILY BY SUSHI CHEF SHIRO

NIGIRI + SASHIMI

THE ULTIMATE GUIDE TO BUYING, PREPARING + COOKING SEAFOOD

THE FISHMONGER'S SON

ORDER YOUR COPY

MADE FRESH DAILY SINCE 2020

PRAWN + CRAYFISH ROLL

MADE FRESH DAILY BY SUSHI CHEF SHIRO

NIGIRI + SASHIMI

Our Top Picks

The Fishmonger's Son Gift Card — $50 +

Whole Snapper — $17 +

Cooked King Prawns (Whole) — $18 +

Atlantic Salmon, Side — $115

Marinara — $14 +

Seafood Lasagne — $45

Live Pacific Oysters — $14 +

The Melbourne Pantry Smoked Salmon — $16.50 +

Ōra King Salmon, Side — $128

Ocean Trout Side — $108

Pink Ling (Rock Ling) Fillet — $13

The Fishmonger's Son Cookbook — $44.99

Raw Prawn Cutlet 1kg, Frozen — $70

Did someone say lunch?

PRAWN + CRAYFISH Rolls

Taking a short break - rolls will be back from Jan 9.

sushi sashimi + sushi rolls

Shiro is on holiday - sushi + sashimi back from Jan 17.

The Fishmonger's Son

Click & Collect

Order by 8pm for next day pick up.
Leave a note regarding preferred pick up time in your cart or, select your pick up date.

781 Nicholson Street Carlton North, Victoria

FESTIVE TRADING 2024

Sunday Dec 29 CLOSED
Monday Dec 30 9-2
Tuesday Dec 31 9-2

info@thefishmongersson.com
+61 452 166 552

Home Delivery

We offer home delivery via our partner YourGrocer.

ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.