Ocean Trout Side

Ocean Trout Side

Regular price $108.00
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Perfect for grilling, frying or roasting, fresh Ocean Trout needs little embellishment: a little extra-virgin olive oil, salt flakes and lemon and you're ready to go. It is milder than salmon and perfect for making a gravlax. Cook skin-side down for 4-5 minutes until golden brown, then flip over for a quick finish.

Fresh fish from Australia. Keep refrigerated and consume within 2 days.


The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.