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The Fishmonger's Son: The expert guide to buying, preparing and cooking seafood. An invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.
This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia.
Paperback, English. 224 pages. First published July 30 2024 by Pan Macmillan, Plum Books.
