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Anthony's dad supplied fish and chip shops across Melbourne. This is the recipe that came from those years — classic beer batter, golden flake, handmade potato cakes. One of Anthony's signature dishes at home.

Our take on the classic Greek staple — orzo cooked in a rich tomato and wine sauce with a seafood mix. Fragrant, hearty, one pot. The kind of winter dinner you'll come back to every year.

A dead-simple, endlessly versatile dip that disappears from the platter every time. Serve with a crudité platter, crackers, or crusty bread — it’s always a hit.

Laura's mum would make this on weeknights in winter — one pot, no fuss, all the warmth. A risotto built around pantry staples that tastes like something you'd order twice.

A store favourite from the early days. These handmade red curry barramundi fish cakes are full of heat and flavour — and easy to prep ahead.