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This is less a recipe and more a philosophy – the idea that a beautiful piece of seafood, dressed simply and thoughtfully, is one of the most generous and impressive things you can put on a table. At the store and at home, this is how we love to entertain. A platter of dressed seafood in the middle of the table, some crusty bread, a cold glass of wine and good company – that's the dream. These are our favourite combinations, but treat them as a guide. Use whatever is freshest and most beautiful on the day. The seafood is always the star – you're just helping it along. Dressed-up Seafood Serves as many as you like You'll need Pickled...

Sashimi at home sounds intimidating, but with the right technique it's surprisingly achievable — and the result is something really special. The key is a very sharp knife and a confident, single-motion cut. No sawing, no dragging. Just one clean slice. We use salmon for this guide because it's one of the most forgiving fish for sashimi — its beautiful colour, rich flavour and firm texture make it perfect. Our Ōra King Salmon is exceptional for this, or our Atlantic salmon fillet works beautifully too. Once you've mastered the method, you can apply it to other sashimi-grade fish — like our yellowfin tuna or ocean trout. How to Cut Salmon Sashimi Step 1 Start with a sashimi-grade salmon fillet. If...