How to Shuck Oysters
Shucking oysters is one of those kitchen skills that feels like magic once you've got the hang of it. The first few attempts can be a bit of a battle, but once you find the entry point and get the motion right, it becomes second nature. There's also something really satisfying about opening an oyster — you're doing it fresh, right before eating, and nothing tastes better than an oyster that's just been shucked. All you need is a shucking knife and a folded kitchen towel to protect your hand. Don't try to use a regular knife — a proper shucking knife is short, thick and sturdy, which is exactly what you need for leverage. We sell the Opinel Oyster...