News + Recipes — oysters RSS

This is less a recipe and more a philosophy – the idea that a beautiful piece of seafood, dressed simply and thoughtfully, is one of the most generous and impressive things you can put on a table. At the store and at home, this is how we love to entertain. A platter of dressed seafood in the middle of the table, some crusty bread, a cold glass of wine and good company – that's the dream. These are our favourite combinations, but treat them as a guide. Use whatever is freshest and most beautiful on the day. The seafood is always the star – you're just helping it along. Dressed-up Seafood Serves as many as you like You'll need Pickled...

Shucking oysters is one of those kitchen skills that feels like magic once you've got the hang of it. The first few attempts can be a bit of a battle, but once you find the entry point and get the motion right, it becomes second nature. There's also something really satisfying about opening an oyster — you're doing it fresh, right before eating, and nothing tastes better than an oyster that's just been shucked. All you need is a shucking knife and a folded kitchen towel to protect your hand. Don't try to use a regular knife — a proper shucking knife is short, thick and sturdy, which is exactly what you need for leverage. We sell the Opinel Oyster...