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Maria-liza's Tuna Dip

Liza's Tuna Dip - it's the bee's knees!
Maria-liza says

"This joyful dip really is the cream of the crop and if you love tuna and chili as much as we do, your mouth will be very happy."


2 x 185g tins of tuna (drained)
250g cream cheese
1 small red chili, finely chopped
1 stalk of celery, finely chopped
1 tablespoon of cream (optional)
Salt and pepper to taste


Place ingredients in a food processor and process until well blended. Season to taste. Transfer to a bowl and refrigerate. Garnish with chili and serve with with crackers, crusty bread or raw vegetables.


The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.