"This joyful dip really is the cream of the crop and if you love tuna and chili as much as we do, your mouth will be very happy."
2 x 185g tins of tuna (drained)
250g cream cheese
1 small red chili, finely chopped
1 stalk of celery, finely chopped
1 tablespoon of cream (optional)
Salt and pepper to taste
Place ingredients in a food processor and process until well blended. Season to taste. Transfer to a bowl and refrigerate. Garnish with chili and serve with with crackers, crusty bread or raw vegetables.