Whole Snapper

Order online before 8.00pm for pick up the next day, during opening hours.

A perfect meal for two and so much easier to cook than you'd think. Season both sides of the snapper with salt flakes and fry in butter until golden. Transfer to a prepared tray and roast in a preheated oven (220°C) for 20-25 minutes until cooked through. Delicious with a simple salad made with your favorite greens.

Fresh fish from New South Wales. Each snapper weighs approx. 500gm. Scaled and gutted. Keep refrigerated and consume within 2-3 days.