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Beautiful, premium hand-filleted anchovies from Don Bocarte in Santoña, the Cantabrian coastal town known as the cradle of the anchovy. Made the traditional way using only the finest catch, extra virgin olive oil and salt. Each tin holds 6 to 8 sweet, plump fillets, low in salt with a long flavour profile, the delicate olive oil letting this outstanding anchovy shine.
Product of Spain. 48 grams. Refrigerate and consume within 2-3 days of opening.
📦 Available for delivery by post Australia-wide — $12.50 flat rate standard shipping.
