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Bloody Shiraz Gin salmon caviar

Bloody Shiraz Gin Caviar

$32.00
Shipping calculated at checkout.

Order online before 8.00pm for pick up the next day, during opening hours.

Pre-order — please allow 1–2 days notice when ordering.

First Harvest Salmon Caviar from the Yarra Valley, infused with Four Pillars Bloody Shiraz Gin. Hand milked from Australian grown Atlantic Salmon, it is the ultimate complement to oysters, or on top of a blini with crème fraîche.

Fresh fish from Australia. 85 grams. Keep refrigerated and consume within 2-3 days of opening.

ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.