Australian Fish and Seafood Cookbook

Order online before 8.00pm for pick up the next day, during opening hours.

The definitive guide to cooking great fish.

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

Hardcover, English. 480 pages. First published 23rd March 2017, Murdoch Books