The Fishmonger's Son – The Fishmonger's Son

PRE-ORDERS CLOSE DEC 18, 8PM.

FESTIVE ORDERS 2025

THE ULTIMATE GUIDE TO BUYING, PREPARING + COOKING SEAFOOD

THE FISHMONGER'S SON

ORDER YOUR COPY

MADE FRESH DAILY SINCE 2020

PRAWN + CRAYFISH ROLL

MADE FRESH DAILY BY SUSHI CHEF SHIRO

NIGIRI + SASHIMI

PRE-ORDERS CLOSE DEC 18, 8PM.

FESTIVE ORDERS 2025

THE ULTIMATE GUIDE TO BUYING, PREPARING + COOKING SEAFOOD

THE FISHMONGER'S SON

ORDER YOUR COPY

MADE FRESH DAILY SINCE 2020

PRAWN + CRAYFISH ROLL

MADE FRESH DAILY BY SUSHI CHEF SHIRO

NIGIRI + SASHIMI

Our Top Picks

Kingfish Fillet — $52

The Fishmonger's Son Gift Card — $50 +

Ocean Trout Side — $110

Ōra King Salmon, Side — $142.40

Atlantic Salmon, Side — $115

Prawn and Crayfish Roll — $20

Raw Prawn Cutlet 1kg, Frozen — $72

The Fishmonger's Son Cookbook — $44.99

Fish Pie — $42

Live Pacific Oysters — $14 +

Pink Ling (Rock Ling) Fillet — $13

Cooked King Prawns (Whole) — $18 +

Marinara — $14 +

Whole Snapper — $17.50 +

The Melbourne Pantry Smoked Salmon — $18.50 +

Did someone say lunch?

PRAWN + CRAYFISH Rolls

Avaiable Monday - Saturday until sold out.

sushi rolls, nigiri, sashimi + rice paper rolls

Available Tuesday - Saturday until sold out.

The Fishmonger's Son

Click & Collect

Order by 8pm for next day pick up.
Leave a note regarding preferred pick up time in your cart or, select your pick up date.

781 Nicholson Street Carlton North, Victoria

FESTIVE TRADING 2025

Sunday Dec 21 CLOSED
Monday December 22, 9-5
Tuesday December 23, 9-5
Wednesday December 24, 9-2
Thursday December 25 CLOSED
Friday December 26 CLOSED

info@thefishmongersson.com
+61 452 166 552

Home Delivery

We offer home delivery via YourGrocer and DoorDash.

ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.