Red Curry Barramundi Fish Cakes
A store favourite from the early days. These handmade red curry barramundi fish cakes are full of heat and flavour — and easy to prep ahead.
The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.