Egg & Mayo Dip with Black Caviar
This is one of those combinations that sounds simple but tastes incredibly luxurious. The creamy egg and mayo base is the perfect vehicle for the little burst of caviar on top – it's salty, rich and just a bit special. We love serving this when people come over, because it looks beautiful and people always want to know what it is. You don't need to use the most expensive caviar for this – a good lumpfish roe or salmon roe works beautifully. The effect is the same: impressive, delicious and surprisingly easy to pull together. Egg & Mayo Dip with Black Caviar Serves 6–8 as a starter You'll need 6 hard-boiled eggs, peeled 3 tablespoons good-quality mayonnaise 1 teaspoon Dijon...