How to Skin a Fish Fillet
One of the most useful skills you can have in the kitchen is the ability to skin a fish fillet cleanly. Once you've got the technique down, it takes just seconds — and it opens up a whole world of recipes that call for skinless fish. At the shop, Anthony does this dozens of times a day, so we've refined the method down to the essentials. All you need is a sharp knife, a steady hand, and a little trick with water that makes everything glide. This works on everything we sell — from Atlantic salmon and ocean trout to blue eye, kingfish, swordfish, and John Dory. Here's how we do it. How to Skin a Fish Fillet Step 1...