Essential Fish Burger with Rock Ling
This is our go-to fish burger, and once you've made it you'll understand why. Rock ling is an underrated fish – it's firm, mild and holds together beautifully in a burger. Crumbed and fried until golden, tucked into a soft bun with all the right accompaniments, it's one of the most satisfying things you can eat. You can have one made to order – eat in or takeaway – on Fridays and Saturdays. This version you can make at home, and it's every bit as good. Essential Fish Burger with Rock Ling Serves 4 You'll need 4 rock ling fillets (approximately 150 g each), skin off plain flour, for dusting 2 eggs, lightly beaten 1 cup panko breadcrumbs salt flakes...