News + Recipes — rock ling RSS

This is our go-to fish burger, and once you've made it you'll understand why. Rock ling is an underrated fish – it's firm, mild and holds together beautifully in a burger. Crumbed and fried until golden, tucked into a soft bun with all the right accompaniments, it's one of the most satisfying things you can eat. You can have one made to order – eat in or takeaway – on Fridays and Saturdays. This version you can make at home, and it's every bit as good. Essential Fish Burger with Rock Ling Serves 4 You'll need 4 rock ling fillets (approximately 150 g each), skin off plain flour, for dusting 2 eggs, lightly beaten 1 cup panko breadcrumbs salt flakes...

Once you nail an easy fish curry like this, it becomes a rewarding and hearty staple in your weeknight rotation. We are often time-poor, so we always keep a good-quality curry base and a can of coconut milk in the pantry to whip this up on a whim. It's the kind of dish that feels like you've put in much more effort than you actually have. In our store, the most popular fish we sell for this dish is rock ling — it holds its shape beautifully and stays pillowy soft in the curry sauce. Barramundi, swordfish, blue-eye or even prawns all work a treat too. Thai-style Fish Curry Serves 4 You'll need 2 tbsp vegetable oil 100g good-quality red...