Thai-style Fish Curry
Once you nail an easy fish curry like this, it becomes a rewarding and hearty staple in your weeknight rotation. We are often time-poor, so we always keep a good-quality curry base and a can of coconut milk in the pantry to whip this up on a whim. It's the kind of dish that feels like you've put in much more effort than you actually have. In our store, the most popular fish we sell for this dish is rock ling — it holds its shape beautifully and stays pillowy soft in the curry sauce. Barramundi, swordfish, blue-eye or even prawns all work a treat too. Thai-style Fish Curry Serves 4 You'll need 2 tbsp vegetable oil 100g good-quality red...