Tuna Tartare Guacamole
This is one of those combinations that sounds unexpected but makes complete sense once you taste it. The richness and butteriness of ripe avocado is a perfect foil for fresh, clean tuna tartare – they work together in the same way tuna and avocado do in a sushi roll. We love serving this as a starter or as part of a bigger spread, piled high on a crispy corn chip or with crackers. As with all raw fish preparations, the quality of the tuna is everything. Use the freshest sashimi-grade tuna you can find, and this dish will sing. Tuna Tartare Guacamole Serves 4–6 as a starter You'll need 300 g sashimi-grade tuna, finely diced 1 tablespoon soy sauce 1...