Mum's Tuna Risotto with Tomato & Olives
Laura's mum would make this on weeknights in winter — one pot, no fuss, all the warmth. A risotto built around pantry staples that tastes like something you'd order twice.
The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.