News + Recipes — winter RSS

Our most-asked-about dish — now made at home. Chunky salmon, rock ling, smoked salmon and prawns in a rich sauce under a golden puff pastry lid. This is the make-at-home version of our original fish pie.

Anthony grew up eating this classic Greek soup. Avgolemono — rice in an eggy-lemony broth — is one of those dishes that warms you from the inside out. We make this every winter with whole snapper cooked directly in the broth.

Our take on the classic Greek staple — orzo cooked in a rich tomato and wine sauce with a seafood mix. Fragrant, hearty, one pot. The kind of winter dinner you'll come back to every year.

Laura's mum would make this on weeknights in winter — one pot, no fuss, all the warmth. A risotto built around pantry staples that tastes like something you'd order twice.