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Anthony grew up eating this classic Greek soup. Avgolemono — rice in an eggy-lemony broth — is one of those dishes that warms you from the inside out. We make this every winter with whole snapper cooked directly in the broth.

Our take on the classic Greek staple — orzo cooked in a rich tomato and wine sauce with a seafood mix. Fragrant, hearty, one pot. The kind of winter dinner you'll come back to every year.