News + Recipes — one-pot RSS

A handful of ingredients, one pot, twenty minutes. Mussels cooked in red wine and tomato sauce — the kind of thing you want to mop up with half a baguette. Anthony's mum made this in Dromana, bought straight from a fisher's front yard.

Our take on the classic Greek staple — orzo cooked in a rich tomato and wine sauce with a seafood mix. Fragrant, hearty, one pot. The kind of winter dinner you'll come back to every year.